To celebrate the return of the Cuisinart Trade In and Trade Up we are sharing recipes that feature the work horse of any kitchen: the Food Processor!

Asado requires chimichurri.  That is just the way it is in Argentina.  Grilled beef and this tart and tangy condiment go together like, wait, no, BETTER than peanut butter and jelly. Make it a day or two ahead (or simply keep a stock of it on hand at all times… it is really that good) to allow the flavors to mingle for the perfect note of herby freshness. Didn’t thnk your grilled steak could get any better? Think again….

The Chow Hound has the recipe: Argentine Chimichurri Sauce