To celebrate the return of the Cuisinart Trade In and Trade Up we are sharing recipes that feature the work horse of any kitchen: the Food Processor!

Bring a taste of the season to your table with this incredible appetizer (though we may just have it for lunch tomorrow). Sweet peas and ricotta bring the creamy while a quality baguette, toasted to perfction, offers the crunch.

Head over to the Devine Addiction: How To Make Spring Pea and Ricotta Crostini