To celebrate the return of the Cuisinart Trade In and Trade Up we are sharing recipes that feature the work horse of any kitchen: the Food Processor!

Pâté of all varieties has made a come back in charcuterie obsessed Portland and why not? It is simple both in contents and preparation, and can make use of the bits of ofal that might otherwise be wasted – a serious offense in this snout to tail (or in this case beak to tail) culinary culture of ours. The humble chicken liver pâté can be dressed up or down but, either way, it is always supremely easy.

Felicity Cloake at The Guardian takes a deep dive into the pâté process: How To Make Lemon Curd in the Food ProcessorHow to make perfect chicken liver pâté