Kamado Joe Friday: Beef Brisket with Taters and Onions

It is finally time… time to wrap the season of moister meats and wood fired flavor! Meat master John Setzler shares the last Kamado Joe recipe for the season. We saved the meat and potatoes for last….

This week:

Get more info on the Kamado Joe at our website: KAMADO JOE

 

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