To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really does everything (we mean it, they have a recipe for cheesecake baked on the grill!).
This week: Seared Ahi Tuna.
Get more info on the Kamado Joe at our website: KAMADO JOE