To celebrate the return of the Cuisinart Trade In and Trade Up we are sharing recipes that feature the work horse of any kitchen: the Food Processor!
After you’ve had really good chimichurri you wonder how A-1 ever even came into being. A staple of red meat in Argentina, this fresh, vibrant, herbaceous sauce makes steak sing. Make it a day ahead to give the vinegar time to really pull all the flavors together….
Get the full recipe over at Chow: Argentine Chimichurri Sauce