RECIPE: Sake-tini

prep time: 3 MINs   |  servings: 1   Ingredients Six 1/4″ inch thick slices of peeled cucumber 1.5 ounces of vodka 1.5 ounces of sake 0.5 ounce simple syrup Slice of lemon (optional) Instructions Muddle all but one of the cucumber slices in the bottom of a cocktail shaker, then add the rest of the ingredients….

RECIPE: Homemade Pasta

prep time: 150 mins  |  cook TIME: 3 mins   |  servings: 8   |   FROM Le Creuset Ingredients 400g ‘00’ flour plus extra for dusting 75g semolina 12 large egg yolks 4 Tbsp. extra virgin olive oil Instructions In a large shallow bowl or on a clean countertop, mix together the flour and the semolina and…

RECIPE: Pineapple Fried Rice with Tofu and Togarashi

cook TIME: under 1 hour   |  servings: 1-2   |   FROM LHTC Ingredients 3 tablespoons low-sodium tamari soy sauce 1 tablespoon sesame oil 1 small clove garlic, minced 1 teaspoon fresh ginger, peeled and grated 3/4 cup quick-cooking long-grain brown rice 1/2 cup pineapple chunks 1 teaspoon shichimi togarashi 8 ounces firm tofu Salt Freshly ground…

RECIPE: Green Goddess Wraps with Herbed Cream Cheese

PREP TIME: About 15 MINS   |  servings: 4   |   FROM LHTC Ingredients For the Wraps: 4 Spinach Wraps (found near tortillas) 1 Cucumber, peeled and sliced thin 2 Avocados, peeled and sliced thin 1 Head Butter lettuce, leaves washed 1 recipe Herbed Cream Cheese, below For the Herbed Cream Cheese: 8 oz Cream Cheese, softened…

RECIPE: Grilled Romaine with Pine Nut Vinaigrette

Ready to elevate your salad game? Grill thick slices of romaine in a cast iron pan and drizzle with homemade pine nut vinaigrette for a crowd-pleasing side. PREP TIME: About 5 MINS  |  COOK TIME: 10 mins   |  servings: 6   |   FROM LODGE CAST-IRON Ingredients Pine Nut Vinaigrette ½ cup (plus 2 tablespoons) pine nuts,…

RECIPE: Pancake with Chocolate and Fruit

Marta Greber creates great recipes on ‘What Should I Eat For Breakfast Today?’ and shared this delicious dish with Zwilling. servings: 4   |   FROM Zwilling Ingredients For the Pancake 180 g (¾ cup) butter 220 ml (1 cup) milk 4 eggs 240 g (1 cup plus 2 tablespoons) all-purpose flour ¼ teaspoon fine sea salt…

RECIPE: Watermelon Margarita

Perfect for a crowd, this sunny, refreshing cocktail is sure to be a hit at your next summer party. To make it a mocktail, skip the tequila and substitute club soda. PREP TIME: About 10 MINS   |  servings: 4   |   FROM Zwilling Ingredients 1 heaped cup ice cubes 3 cups watermelon cubes ¼ cup light…

PORTLAND SYRUPS RECIPE: Citrus Passion Daiquiri

Frozen or straight up- that’s the question. While we love a good slushy, tropical drink, when it comes to daiquiris we think less is more.   SERVINGS: 1 Cocktail  |  PREP TIME: 5 minutes   INGREDIENTS: 1.5 oz Silver Rum 0.5 oz lime juice 0.5 oz Portland Syrups Citrus Passion Syrup   DIRECTIONS: Combine all…

PORTLAND SYRUPS RECIPE: Marionberry Green Tea Soda

Who’s ready for another tasty kombucha drink, crafted with the one and only @camelliagrovekombucha? In case you missed it, she makes delicious tea-forward ‘buch right here in Portland. You may have seen them and their sleek packaging around at @newseasonsmarket or @portlandfarmers. Need another reason to give them a try? How about this:   SERVINGS: 1  |  PREP TIME: 2…

PORTLAND SYRUPS RECIPE: Umbrella Required

Since we are all stuck indoors, might as well bring the sunshine inside with us!   SERVINGS: 1 Cocktail  |  PREP TIME: 3 minutes   INGREDIENTS: 1.5 oz rum 1 oz Portland Syrups Mango Habanero Syrup 2 dashes angostura bitters 2 oz soda water   DIRECTIONS: Combine all ingredients in a glass with ice, gently…

RECIPE: Korean Chicken with Glass Noodles and Vegetables

Cook time: about 1 hour  |  servings: 1-2   |   FROM Le creuset Ingredients 1/4 cup coconut aminos 2 tablespoons sesame oil 1 tablespoon soy sauce 2 small cloves garlic, minced 2 teaspoons fresh ginger, peeled and grated 5 ounces glass noodles 10 ounces boneless skinless chicken thighs Salt Freshly ground black pepper 2 tablespoons canola…

RECIPE: Grilled Street Tacos

servings: 4-6   |   FROM Zwilling Ingredients INGREDIENTS FOR THE CHICKEN 4 large organic chicken breasts (boneless, skinless) 4 lemons, juiced ½ cup (120ml) olive oil 1 small onion, diced 4-6 fresh long rosemary sprigs, needles only Sea salt Ground pepper INGREDIENTS FOR THE TACOS 12 organic corn or flour tortillas, whichever you prefer ¼-½ head…