A unique combination of sweet and salty, chewy and crisp, this is an unforgettable pizza for grilling or baking, best served with some Prosecco or sparkling white wine. The golden semolina and dash of olive oil give the crust just the right amount of chewiness without being at all tough. The more time you can give…

prep time: 60 mins  |  cook TIME: 20 mins   |  servings: 4-6  |  From Nordicware Ingredients  dough*:  2 packages active dry yeast  2 tbsp sugar  ¼ cup olive oil, plus extra for prepping pan and bowl  2 tsp salt  4 cups flour, plus some for kneading  pesto:  ¾ cup packed basil or baby spinach  ¼…

A Chicago classic, this pizza is chock full of meat, cheese, and vegetables inside, while the top is dressed in its colorful tomato best. It’s perfect for baking in a cast iron skillet. You can prepare the dough, filling, and sauce ahead of time then assemble and bake the next day. –Susan Reid for Lodge…

prep time: 45 mins  |  Grill TIME: 2 mins   |  servings: 4 pizzas Ingredients 750 g fresh mixed berries (e.g. strawberries, blackberries, raspberries, blueberries, currants, etc.) 100 g sugar in total 250 g Mozzarella cheese 3 eggs 150 ml milk Pulp of 1 vanilla pod 100 g flour Approx. 2 tbsp. clarified butter for baking…

This pizza is loaded with toppings and cheese and cooked in a cast iron or carbon steel skillet for a perfect, crispy crust. This recipe comes to us from blogger Nick Evans. For more recipes like this one, head over to his website. –Lodge Cast-Iron   prep time: 30 mins  |  cook TIME: 90 mins …

This dough can be used for more than just the obvious, although who doesn’t love homemade pizza? –Cuisinart Ingredients 2¼ teaspoons (1 standard packet, ¼ ounce) active dry yeast 1½ teaspoons granulated sugar 1 cup warm water (105° to 115°F) 3 cups bread flour (you may substitute unbleached all-purpose flour)     1½ teaspoons kosher salt 1 tablespoon…

Yes, chocolate and pasta are a thing. It’s a delectable, wonderful, and almost too-good-to-be-true kind of food that is absolutely perfect for Valentine’s Day. Don’t knock it till you try it! The flavors of cocoa perfectly accentuate the earthy flavors of mushroom and the nutty fragrance of hazelnut. It actually is not a very sweet…