Getting Better Every Day

While these long days at home have provided an opportunity to learn a few new cooking tricks and recipes we’ve never tried before it’s also given us the time to work on perfecting the basics. Like roasting a chicken. Never roasted a whole chicken at home before? Give this recipe from our friends at LEARNING…

KNOW HOW: Start Composting

YOUR GUIDE TO COMPOSTING (Even if You Live in an Apartment) Everything you need to know to start composting, all in one place, courtesy of the awesome folks at Learning How To Cook. What to compost, why to compost – and how to do it indoors without stinking up your apartment. Why Compost? The two…

RECIPE: Dijon Aioli Roasted Veggies

DIJON AIOLI ROASTED VEGGIES Adapted from Kilpatrick Family Farm INGREDIENTS: 2 cup diced radishes 2 cups diced potatoes 2 cups diced carrots 1 bunch of kale 2 cloves of garlic 1 spring onion 3 tbs dijon mustard 3 tbs mayonaise 2 tbs capers 1/4 cup olive oil salt & fresh pepper to taste DIRECTIONS: In…

RECIPE: Golden Roast Chicken

GOLDEN ROAST CHICKEN Servings: 4-6 | Prep Time: 15 Minutes | Cook Time: 80-90 Minutes  |  from our friends at LHTC INGREDIENTS: 5-6 pound Roasting Chicken 1 head Garlic, sliced in half 1 Lemon, quartered 1/4 cup Butter, melted 1 teaspoon dried Parsley 1 teaspoon dried Oregano 1/2 teaspoon Garlic Powder Salt and Pepper DIRECTIONS:…

What’s Cooking This Week

This week we’re making the most of our leftovers, trying new things in the air fryer, and finding more delicious uses for March’s Gadget of the Month. Wash your hands, tie on an apron, and let’s get to work! Homemade Stock With all this time spent in the kitchen lately we find ourselves overrun in…

RECIPE: Mediterranean Cauliflower Rice

Mediterranean Cauliflower Rice Yield: 2-4 servings | from our friends at LHTC INGREDIENTS: For the Cauliflower Rice 1 Head Cauliflower, cut into large chunks 3 tablespoons Olive Oil, divided 1 cup Yellow Onion, chopped 4 cloves Garlic, minced 1/2 Lemon, juiced and zested Salt and Pepper to taste 1/2 cup Fresh Parsley, chopped 1/2 cup…

RECIPE: Risotto Bites with Parmesan and Sun-Dried Tomatoes

Risotto Bites with Parmesan and Sun-Dried Tomatoes Yield: 4-6 servings | from our friends at LHTC INGREDIENTS: 1 tablespoon Olive Oil 1/2 cup Yellow Sweet Onion, finely chopped 1 cup Arborio (short-grain) Rice 1 quart (4 cups) Chicken Stock 1 cup Parmesan Cheese, divided 3 Tablespoons finely chopped Sun-Dried Tomatoes 1 egg, beaten 2 cups…

RECIPE: Homemade Stock

Made with Turkey, Chicken or Just Veggies Yield: 2 Quarts | Prep Time: 5-10 minutes active prep, 4 hours to simmer | from our friends at LHTC INGREDIENTS: 4-5 stalks Celery, roughly chopped 3-4 Carrots, roughly chopped 1 Onion, chopped into eighths 5 cloves Garlic, smashed 2 Bay Leaves 2 tablespoons whole Peppercorns (or to…

PANTRY STAPLE RECIPES: Sheet Pan Chicken With Potatoes and Veggies

Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this!  …

PANTRY STAPLE RECIPES: Apple Cinnamon Baked Oatmeal Cups

Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this!  …

PANTRY STAPLE RECIPES: One Pot Chicken and Potatoes

Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this!  …

PANTRY STAPLE RECIPES: Easy Chicken Fried Rice

Wondering what to do with all that jarred, canned, and dried goodness hiding in the back of your pantry? We’re here to help, with a plethora of appetizing, crowd-pleasing recipes to make the most of your backstocked groceries–and your newfound free time. So, grab a can opener and let’s get cooking. We got this!  …