RECIPE: Sweet Potato Fries in the Air Fryer

These sweet potato fries are seasoned with parmesan cheese, olive oil, salt and red Chile flakes – but you could mix up the flavors however you’d like. Throw in a ranch seasoning packet for some herby fries, or some barbecue dry rub seasoning for a great complement to ribs. –LHTC   prep time: 20 mins …

KNOW HOW: Pasta making tips

Here are our tips and tricks to make pasta making so fun and easy you’ll want work it into your weekly dinner game. IT’S ALL ABOUT THE DOUGHMastering pasta making takes practice. Lots of practice. As you become familiar with the process you will get a feel for how wet or dry the dough needs…

RECIPE: Homemade Pasta

prep time: 150 mins  |  cook TIME: 3 mins   |  servings: 8   |   FROM Le Creuset Ingredients 400g ‘00’ flour plus extra for dusting 75g semolina 12 large egg yolks 4 Tbsp. extra virgin olive oil Instructions In a large shallow bowl or on a clean countertop, mix together the flour and the semolina and…

RECIPE: Homemade Ravioli

National Ravioli Day is just around the corner! Making pasta at home can be daunting but with the right tools it really is a cinch. Try your hand with this simple recipe for ravioli. Switching up the filling or the sauce makes for an easily tailored meal that is sure to please even the pickiest…

RECIPE: Steak Mac & Cheese

What’s better than mac & cheese? Steak mac & cheese, of course! Try Lodge Cast-Iron’s amazing recipe today, National Mac and Cheese Day! SERVINGS: 8-12 | cook TIME: 60 minutes  | from Lodge cast-iron Ingredients 1 ½-2 pounds pasta shells 2 pounds sirloin steak 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon salt…

RECIPE: Chocolate Gingerbread Bundt® Cake

prep time: 10 mins  |  bake TIME: 50 mins   |  servings: 10-12   |   FROM NORDICWARE Ingredients  2 cups all-purpose flour  1/2 cup dark cocoa powder  1 tsp ground ginger  1 tsp ground cinnamon  1/4 tsp ground cloves  1/2 tsp salt  1/2 tsp espresso powder  3/4 tsp baking powder  1/4 tsp baking soda  optional: 1/4 tsp…

RECIPE: Oatmeal Chocolate Chunk Cookies with Sea Salt

prep time: 5 mins  |  bake TIME: 12 mins   |  servings: 36-48 cookies   |   FROM NORDICWARE Ingredients  2 cups flour  2 cups quick oats  1/2 tsp baking soda  1/2 tsp salt  1 cup butter, softened  1 cup packed brown sugar  1/2 cup sugar  2 large eggs  1 tsp vanilla extract  2 cups semi-sweet chocolate chunks…

RECIPE: Chocolate Almond Sparkle Cookies

prep time: 15 mins  |  bake TIME: 10 mins   |  servings: 36 cookies   |   FROM NORDICWARE Ingredients  1/2 lb (8 oz) bittersweet chocolate, in small pieces or chips (70% or darker recommended)  3 tbsp unsalted butter, room temperature  2 large eggs, room temperature  1 tbsp wildflower honey  1/3 cup brown sugar  1/2 tsp vanilla  2…

RECIPE: Peppermint Bark

prep time: 20 mins  |  bake TIME: 10 mins   |  servings: 12-16   |   FROM NORDICWARE Ingredients  30 crushed peppermint hard candies, divided  1 1/2 pounds dark chocolate candy, coarsely chopped  1 1/2 pounds white chocolate, chopped  1 teaspoon oil-based peppermint flavoring, plus more to taste Instructions Spread 1/3 of the peppermint candy over a 9”x…

RECIPE: Holiday Oreo Truffles

Add these irresistible Oreo Truffles to your holiday baking list! Easy recipe to make with the kids- just dip in chocolate, decorate with your favorite toppings, and enjoy. This recipe is simple and absolutely delicious…you will be coming back for more! prep time: 20 mins  |  servings: 24   |   FROM NORDICWARE Ingredients  36 oreo cookies…

RECIPE: Gluten Free Peanut Butter Star Cookies

prep time: 10 mins  |  bake TIME: 13 mins   |  servings: 36-44 cookies   |   FROM NORDICWARE Ingredients  1 cup butter, softened  1 cup sugar, plus more for rolling  1 cup brown sugar  2 eggs  2 tsp vanilla  1 cup peanut butter  3 1/2 cups gluten free flour  2 tsp baking soda  1 tsp salt  chocolate…

KNOW HOW: Storing Your Thanksgiving Leftovers

 From Vesta, by Heather Bilyeu of Fueling a Southern Soul Truly, is one of the best parts of Thanksgiving the leftovers?! I think so!  There is nothing better than eating leftovers the next day and getting to enjoy the meal all over again. But if you have an abundance of turkey, or mashed potatoes, or pies…