The Korean flavors of the marinade infuse the meat overnight to tenderize and delight your tastebuds, so remember to start this one the night before. SERVINGS: 4-6 | ACTIVE cook TIME: 40 minutes  | from LODGE CAST-IRON Ingredients   2 ½ pounds pork ribs, flanken style Sesame seeds and thinly sliced scallions for garnish 1…

Half salad, half pasta dish, this meal is 100 percent delicious. Crispy on the outside, pillowy soft on the inside gnocchi is partnered with a creamy Caesar dressing, deeply flavored roasted tomatoes, and fresh romaine lettuce. Served room temperature, it’s ideal for al fresco dining. SERVINGS: 4 | from ZWILLING Ingredients 1lb. potatoes, preferable Yukon…

SERVINGS: 2 | cook TIME: 35 minutes  | from Lodge cast-iron Ingredients 1 ½ pounds or 2 medium sweet potatoes 6 cloves garlic, minced 1 yellow onion, diced 1 red bell pepper, diced 2 teaspoons salt 1 teaspoon garlic powder ½ teaspoon paprika 2 teaspoons fresh rosemary, finely chopped 1 ¼ cups olive oil, divided…

SERVINGS: 1 | PREP TIME: 3 minutes  Ingredients: 1 oz. of good quality gin 1  oz. of ginger beer 1 oz. of tonic water 1 oz. of freshly squeezed grapefruit juice A few rosemary branches Ice Directions: Fill one half of a glass with ice Pour the liquids into the glass in the following order…

SERVINGS: 4-6 | cook TIME: OVE an hour  | from Le creuset Ingredients for the Sausage Ricotta Meatballs: 1 cup fresh breadcrumbs 1 cup ricotta cheese 1/2 cup Parmesan cheese, grated 1 egg, beaten 1/4 cup fresh Italian parsley, finely chopped 1 teaspoon fennel seeds 1 teaspoon dried oregano 1 teaspoon pepper 1-pound ground Italian…