prep time: 10 mins  |  Freeze time: 4 hours or more  |  Makes 6 pops Ingredients 1 banana 1 cup plain Greek yogurt 1/2 cup fresh orange juice 1 tsp orange zest 2 Tbsp honey 1/2 tsp vanilla extract Instructions Pour all of the ingredients in a blender and blend on high for 30 seconds…

prep time: 10 mins  |  Freeze time: 24 hours or more  |  Makes 6 pops Ingredients 4 cups watermelon, cubed, yields approximately 2 cups of watermelon juice ½ cup lemonade ½ cup watermelon vodka Instructions Pour all of the ingredients in a blender and blend on high for 30 seconds or until smooth. Using a…

prep time: 5 mins  |  Freeze time: 6 hours or more  |  Makes 6 pops  |  From Portland syrups Ingredients 1.5 oz @portlandsyrups Mango Habanero Syrup 1.5 oz fresh Meyer Lemon juice 5 oz cold water Instructions Combine ingredients in a pitcher, stir well. Feel free to sub out the Meyer lemon juice for whatever citrus…

prep time: 20 mins  |  Cook time: 45 mins  |  Serves 8  |  From OUTSET Ingredients 2 lbs. Large Shrimp, peeled & deveined 2 lbs. Medium Size Mussels 2 C Paella Rice 4 ½ C Chicken Broth ¾ C White Wine 1 Medium White Onion, chopped 1 Large Red Bell Pepper, chopped 2 Medium Tomatoes,…

prep time: 90 mins  |  Cook time: 20 mins  |  Serves 4  |  From OUTSET Ingredients 4 (4-oz.) salmon fillets fresh lemon juice For Pineapple Salsa: 1 C fresh pineapple, diced ¾ C red bell pepper, diced ½ C red onion, diced ¼ C fresh cilantro, chopped juice of ¼ lime ¼ t crushed red…

prep time: 30 mins  |  Cook time: 15 mins  |  Serves 10  |  From OUTSET Ingredients 20-25 large shrimp, peeled and deveined 1 red bell pepper, chopped 2 C broccoli, cut florets ½ C shitake mushrooms, sliced 1 C pea pods Vegetable oil 1 T fresh ginger, minced 1 clove garlic, minced ¾ C green…

prep time: 10 HOUrs  |  Cook time: 5 mins  |  Serves 10  |  From OUTSET Ingredients 2 Pints Heirloom Cherry Tomatoes ½ Medium Red Onion, Chopped Fine 4 T Olive Oil 1 T Garlic, Minced 1 T Balsamic Vinegar 12 Leaves Fresh Basil, Chiffonade 1 T Salt 1 T Pepper Fresh Baguette Instructions Cut the…

prep time: 6-24 HOUrs  |  Cook time: 15 mins  |  Serves 4  |  From OUTSET Ingredients 4 beef sirloin steaks 2 garlic cloves, crushed 1 T extra virgin olive oil Peppercorns Red Wine BBQ Sauce: 1 T corn oil 1 garlic clove, minced ¼ t ground chipotle chili pepper powder 1/3 C dry red wine…

prep time: 10 mins  |  Cook time: 15 mins  |  Serves 4  |  From Lodge Ingredients For the Burgers 2 pounds ground beef, 80/20 4 brioche hamburger buns salt garlic powder 8 cheese slices 1 tomato, sliced 1 white onion, sliced bib lettuce 16 hamburger dill pickle chips For the Garlic Butter 6 tablespoons unsalted…

From ZWILLING Ingredients INGREDIENTS FOR THE CHICKEN 4 large organic chicken breasts (boneless, skinless) 4 lemons, juiced ½ cup (120ml) olive oil 1 small onion, diced 4-6 fresh long rosemary sprigs, needles only Sea salt Ground pepper INGREDIENTS FOR THE TACOS 12 organic corn or flour tortillas, whichever you prefer ¼-½ head of organic purple…

cook time: 2 hours  |  servings: 4-6  |  From Le Creuset Ingredients 1 tablespoon light olive oil 3 tablespoons extra virgin olive oil 3 medium red peppers 3 medium yellow peppers Salt and pepper FOR THE STUFFING: 1 large leek, diced 1 teaspoon ground allspice 250g rainbow chard, stalks sliced finely and leaves roughly chopped…

prep time: 30 Mins  |  cook time: 90 mins  |  servings: 6-8  |  From Lodge Ingredients Brisket Rub 2 tablespoons kosher salt 1 teaspoon garlic powder 1 teaspoon pepper 1 teaspoon chili powder ½ teaspoon cumin ¼ teaspoon cayenne Chili 8 ounces hickory-smoked bacon, diced into ½-inch cubes 2 pounds brisket, trimmed and cut into…