prep time: 25 Mins  |  servings: 5  |  From portland syrups Ingredients 4 roma tomatoes 1/4 small white onion 2 cloves garlic half a lime, juiced 1 can @muirglen Fire Roasted Tomatoes 1 c loosely packed fresh cilantro half a jalapeño (or more if you like it 🔥) 1 tsp salt 1/2 tsp pepper 3 tbsp…

prep time: 45 Mins  |  servings: 4  |  From Stonewall Kitchen Ingredients Pancake: 1 cup Stonewall Kitchen Farmhouse Pancake & Waffle Mix 3/4 cup finely chopped pecans 1 egg, slightly beaten 3/4 cup whole milk or buttermilk (if you don’t have buttermilk you can add 1/2 teaspoon lemon juice to 3/4 cup milk) 1 Tablespoon butter,…

prep time: 10 Mins  |  bake time: 25 mins |  servings: 6-8  |  From Nordicware Ingredients  pie crust or puff pastry  6 eggs  1 cup heavy cream  1 1/2 cups grated swiss cheese  1 cup spinach  salt and pepper to taste  3/4- 1 cup cherry tomatoes, halved  1/4 cup parsley  1/4 cup crumbled feta  optional:…

prep time: 15 Mins  |  bake time: 45 mins |  servings: 8  |  From Nordicware Ingredients  5 eggs  1/2 tsp kosher salt  1/2 tsp ground pepper  1/2 cup chives, finely chopped  2 cups ham slices, chopped  1 can pillsbury biscuit, 8 biscuits total  1 1/2 cups sharp cheddar cheese, grated  1 cup sun-dried tomatoes chopped…

Featuring Portland Syrup’s newest flavor, Barrel Aged Simple Syrup. The sweet notes of brown sugar meet unmistakable flavor imparted by aging this blend in @westwardwhiskey barrels for more than 100 days. ⁠ prep time: 2 Mins  |  servings: 1  |  From Portland syrups Ingredients |  3 oz bourbon or rye whiskey .5 oz @portlandsyrups Barrel Aged Simple Syrup…

Corned beef and cabbage – the most traditional St. Patrick’s Day meal. What’s not to love about tender, cuts-like-butter meat served with roasted veggies and potatoes? This hearty meal is definitely a crowd pleaser, and one you will want to be sure to include on your St. Patrick’s Day menu. -LHTC Team prep time: 10…

A unique combination of sweet and salty, chewy and crisp, this is an unforgettable pizza for grilling or baking, best served with some Prosecco or sparkling white wine. The golden semolina and dash of olive oil give the crust just the right amount of chewiness without being at all tough. The more time you can give…