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June’s Gift Box Winners

Let’s hear it for the winners! June’s SUMMER ENTERTAINING Gift Box has been awarded… Congratulations to Joanne B., Georgia W., William B., and Sharon J.! Check your inbox guys, the goods await! We will be giving away July’s PICNIC TIME Gift Box at the end of the month. Make sure you are reading our emails for your…

RECIPE: Easy Grilled Steakhouse Kabobs

These steakhouse kebabs are the perfect meal to grill up at your next cookout or BBQ! They’re super easy to customize, and the flavor imparted by the marinade is oh so absolutely perfect! When it comes to grilling, I love making up kebabs because they are not only pretty to look at, but also an easy…

RECIPE: Crispy Asparagus Fries with Lemon Dill Dipping Sauce

Asparagus can be prepared in a variety of ways, from steamed, to roasted, to sautéed, and even raw. But have you ever made a batch of Asparagus Fries? That’s right, baked asparagus fries! These asparagus fries are gluten-free and go perfectly with their lemon yogurt dipping sauce to make one satisfying side dish to accompany…

Let’s hear it for the lucky winners!

Let’s hear it for the winners! April’s PIZZA PARTY Gift Box has been awarded… Congratulations to Karli M., Coleen D., Cheryl S., and Sheila G.! Check your inbox guys, the goods await! We will be giving away May’s LET’S DO BRUNCH Gift Box at the end of the month. Make sure you are reading our emails for your chance to…

RECIPE: Donut Mess with Mornings

Want to impress guests with a breakfast spread that wows? Try making your very own donuts! There is no doubt people will ask “where did you pick these up?” Leave them shocked with the fact that you made them in your very own kitchen! Thank you to Sugar Et Al for crafting this morning magic or better…

RECIPE: Spring Veggie Frittata

What a flavor bomb! Spring veggies, lemony arugula with crispy prosciutto, wow! This frittata has the effect of a breakfast pizza. A little trick – broil for a few minutes to finish it off and get the top a little golden, bubbly and even crunchy from the cheese right before serving! Thank you to How Sweet…

Choosing your Vitamix Super Blender

Vitamix doesn’t make the every-once-in-a-while margarita mixer that’s stored away nine months out of the year. They make use-mine-every-day, can’t-live-without-it, commercial-grade blenders, all backed by a 10 year warranty. Every machine in the line offers the same power and versatility you expect from Vitamix. There really isn’t a wrong choice in the bunch. Just choose…

Which Food Processor is right for you?

The Annual Cuisinart Trade In & Trade Up ENDS MOTHER’S DAY! Bring us any electric food processor – any make, any model, working or not– and you can take up to $50.00 OFF the price of a new Cuisinart food processor. You’ll get the best prices anywhere on the best food processors ever made, including the…

Congratulations are in order…

Let’s hear it for the winners! February’s GET COOKIN’ Gift Box has been awarded… Congratulations to Debbie M., Carol S., Steven C., Cathy A.! Check your inbox guys, the goods await! We will be giving away March’s KITCHEN BASICS Gift Box at the end of the month. Make sure you are reading our emails for your chance to…

RECIPE: Healthy Cast-Iron Shepard’s Pie

Did you know Saint Patrick’s Day is also known as “The Feast of Saint Patrick”? This was originally due to restrictions on eating and drinking alcohol being lifted for the day, encouraging the holiday’s tradition of alcohol consumption.. and also amazing food! Along with wearing green, sporting shamrocks and consuming green beer, here is one…

RECIPE: A Mardi Gras Cajun Bloody Mary

Whether you’re enjoying Mardi Gras from a balcony on Bourbon Street or nestled quietly at home, you can always taste the New Orleans experience by concocting a Cajun Bloody Mary! If you are a fan of spice, this will be right up your alley! CAJUN BLOODY MARY Serves 1 INGREDIENTS Cajun seasoning 2 ounces vodka…

RECIPE: 5-Ingredient Bacon Caramelized Brussels Sprouts

Our friends over at FINEX Cast Iron Cookware Co. are always coming up with incredibly tasty ways to get the most out of your cast iron, and this recipe for super simple brussels sprouts (with bonus camp fire instructions!) is no exception. Take a look below and make sure to read the FINEX BLOG for…