servings: 8 | From Wabash valley farms Ingredients 2 quarts popped popcorn 1/4 cup oil 1 teaspoon dry mustard 1/2 teaspoon thyme 1/4 teaspoon ground black pepper Dash of cayenne pepper 1/2 teaspoon low-sodium salt (optional) Instructions Keep popcorn warm. Mix seasonings together. Add popped popcorn and mix throughly. .
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RECIPE: Roaring Hot Mustard Popcorn
servings: 8 | From Wabash valley farms Ingredients 2 quarts popped popcorn 1/4 cup oil 1 teaspoon dry mustard 1/2 teaspoon thyme 1/4 teaspoon ground black pepper Dash of cayenne pepper 1/2 teaspoon low-sodium salt (optional) Instructions Keep popcorn warm. Mix seasonings together. Add popped popcorn and mix throughly. .