Recipe  from JACOBSENSALT.com SERVINGS: 3-4 PREP TIME: 30 minutes TOTAL TIME: 5 minutes INGREDIENTS: 12 oz roast turkey meat 12 oz rice noodle sticks 1 bunch scallions cut into 2 inch long pieces 1 bunch cilantro, roughly chopped 4 oz toasted chopped peanuts 3 whole eggs 2 oz high heat oil for cooking SAUCE 2…

FRIED MASHED POTATO BALLS loaded with bacon, cheese, and onions are perfect for Thanksgiving leftovers!  Recipe by Becky Hardin from THECOOKIEROOKIE.com SERVINGS: 8 PREP TIME: 10 minutes COOK TIME: 20 minutes INGREDIENTS: 3 cups leftover or pre-prepared mashed potatoes, cold 1 1/2 cup shredded sharp cheddar cheese 1/2 cup chopped green onions 3/4 cup cooked bacon crumbles 8 ounces Colby Jack cheese cut into 1/2 inch cubes…

This is the only recipe you need for creamy spuds. Recipe by Molly from SPICESINMYDNA.com SERVINGS: 1 Sandwich PREP TIME: 5 minutes COOK TIME: 5 minutes INGREDIENTS: 1 everything bagel toasted 2 ounces cream cheese softened 2 1/2 tablespoons cranberry sauce homemade or canned Leftover stuffing Leftover mashed potatoes A few slices of turkey 1–2 fried or poached eggs Optional: bacon and/or avocado DIRECTIONS:…

An easy recipe for Homemade Pumpkin Pie. This pumpkin pie recipe is perfect for the holidays! Recipe by Danielle from LIVEWELLBAKEOFTEN.com SERVINGS: 8 slices PREP TIME: 30 minutes COOK TIME: 65 minutes INGREDIENTS: 1 store-bought or homemade pie crust 1 cup light brown sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/8 teaspoon ground cloves 3 large eggs lightly beaten 1 15-ounce…

Recipe by Charlote L from FOOD.com SERVINGS: 6-8 PREP TIME: 25 minutes COOK TIME: 45 minutes INGREDIENTS: 1⁄3 cup butter or 1/3 cup margarine, softened 1⁄2 cup sugar 2 eggs, lightly beaten 3⁄4 cup evaporated milk 2 cups mashed sweet potatoes 1 teaspoon vanilla extract 1⁄2 teaspoon ground cinnamon 1⁄2 teaspoon ground nutmeg 1⁄4 teaspoon salt 9 inches unbaked pie shells DIRECTIONS: In a mixing…

Mulled Wine Cranberry Sauce combines the best flavors of Vin Chaud with fresh cranberries. It’s a rich, sweet-tangy sauce that’s perfect for the adults at your holiday table. Recipe by Amanda Biddle from STRIPEDSPATULA.com SERVINGS: 16 (2 tablespoons) PREP TIME: 20 minutes COOK TIME: 15 minutes   INGREDIENTS: 12 ounces fresh cranberries 3/4 cup dry red wine (such as Cabernet…

Recipe by Alton Brown  from FOOD NETWORK SERVINGS: 4-6 PREP TIME: 45 minutes COOK TIME: 75 minutes   INGREDIENTS: FOR THE TOPPING: 2 medium onions, thinly sliced 1/4 cup all-purpose flour 2 tablespoons panko bread crumbs 1 teaspoon kosher salt Nonstick spray FOR BEANS: 1 pound fresh green beans, rinsed and trimmed 1 gallon water…

SERVINGS: 6-10 PREP TIME: 20 minutes COOK TIME: 60 minutes   INGREDIENTS: 3 Eggs 8 1/2 ounces Creamed Style Corn 8 1/2 ounces Whole Kernel Corn 8 tablespoons Butter, melted and slightly cooled 1/2 cup Yellow Cornmeal 1 cup Sour Cream 4 ounces Sharp Cheddar, cut into 1/2″ cubes 4 ounces Monterey Jack, cut into 1/2″ cubes 4 ounces Diced Green Chilies 1 teaspoon Kosher Salt 1/4 teaspoon Worchestershire Sauce DIRECTIONS: Preheat Oven to 350. Beat eggs in…

The flavor of the stuffing complements most fowl–there is enough here to stuff a 12-pound turkey or six game hens. The stuffing is also delicious as a side dish with roast pork or as a filling for cabbage rolls. Recipe from EPICURIOUS.com   SERVINGS: 6 CUPS TOTAL TIME: 90 minutes   INGREDIENTS: 3 cups canned…

A blend of salt, herbs, and spices, with a twist of citrus. Perfect for wet and dry brining any time of the year! INGREDIENTS: kosher salt, brown sugar, ground peppercorns, onion powder, garlic powder, dried rosemary, dried thyme, dried orange   DIRECTIONS: DRY BRINE Our Savory Citrus Turkey Brine can beused to dry brine turkey,…

This is the only recipe you need for creamy spuds.  Recipe by Lindsay Funston from DELISH.com SERVINGS: 6-8 PREP TIME: 25 minutes TOTAL TIME: 30 minutes   INGREDIENTS: 3 lb. potatoes (about 4 large, combo of russets and Yukon Golds) Kosher Salt 1 stick of butter, plus 2 tablespoons of garnish 1/2 cup of milk…