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The Kids Are All Right

The new Culinary Arts Program is up and running at Lincoln High School in downtown Portland. It’s popular, too, with more students wanting to get in than there’s room for. Students not only learn to cook, they learn about the career possibilities in the various sectors of the food industry. We think it’s a good thing, and that’s why Kaboodle, along with several of our generous donors, helped equip the Lincoln kitchen with the tools of the culinary trades.

A big thank you goes out to KitchenAid, Cuisinart, OXO, Swiss DIamond, RSVP, Fat Daddio’s, Wüsthof-Trident, Harold Import, and Zyliss for contributing their fine products to help get the program going.

Take a look at the program’s great website.

Go here to see the KGW television news story on the program.

Want to help? We’ve set up a gift registry for the things the program still needs. Type “Culinary” into the search window.

Or, you can help fund the program directly.

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Kamado Joe Friday: Beef Brisket with Taters and Onions

It is finally time… time to wrap the season of moister meats and wood fired flavor! Meat master John Setzler shares the last Kamado Joe recipe for the season. We saved the meat and potatoes for last….

This week:

Get more info on the Kamado Joe at our website: KAMADO JOE

 

Kamado Joe Friday: Cheesecake

To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really does everything (we mean it, they have a recipe for cheesecake baked on the grill!).

This week:

Get more info on the Kamado Joe at our website: KAMADO JOE

 

Kamado Joe Friday: Pretzel Buns

To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really does everything (we mean it, they have a recipe for cheesecake baked on the grill!).

This week:

Get more info on the Kamado Joe at our website: KAMADO JOE

 

Kamado Joe Friday: Cast Iron Pan Cornbread

To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really does everything (we mean it, they have a recipe for cheesecake baked on the grill!).

This week:

Get more info on the Kamado Joe at our website: KAMADO JOE

 

Kamado Joe Friday: Double R Ranch Cowboy Chop

To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really does everything (we mean it, they have a recipe for cheesecake baked on the grill!).

This week:

Get more info on the Kamado Joe at our website: KAMADO JOE

 

Kamado Joe Friday: Pastrami!

To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really does everything (we mean it, they have a recipe for cheesecake baked on the grill!).

This week:

Get more info on the Kamado Joe at our website: KAMADO JOE

 

Kamado Joe Friday: Applewood Smoked Meatloaf

To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really does everything (we mean it, they have a recipe for cheesecake baked on the grill!).

This week:

Get more info on the Kamado Joe at our website: KAMADO JOE

 

Kamado Joe Friday: Smoked Macaroni and Cheese

To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really does everything (we mean it, they have a recipe for cheesecake baked on the grill!).

This week:

Get more info on the Kamado Joe at our website: KAMADO JOE

 

Kamado Joe Friday: Smoked Chicken Salad

To celebrate the season of moister meats and wood fired flavor we are sharing another Kamado Joe recipe each and every Friday. We’ll feature an amazing recipes from their Cooking Channel, featuring meat master John Setzler, and share Kaboodle staff recipes from time to time. From brisket to lasagne, salmon to smoked almonds, the Kamado Joe really does everything (we mean it, they have a recipe for cheesecake baked on the grill!).

This week:

Get more info on the Kamado Joe at our website: KAMADO JOE

 

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